Awesome Beef Stew

Anyone who follows me knows I cycle through foods I like. I may do pizza for a month and then switch to frittatas and then go for taco stir fry . . . it’s an ever changing landscape. Apparently I’m in a “beef stew” cycle. Who knew?

Wadly had a molar pulled and is on a “soft food” diet. That meshes pretty well with my current beef stew fetish.

I hate have veges in the fridge that go bad before I can use them up. Toward avoiding that I’ve taken to buying bags of prepped fresh organic veges, generally broccoli and broccoli slaw. I toss the bags directly into the freezer. No waste, no ick.

So, my current iteration of beef stew is . . . sauté a couple big handfuls of broccoli slaw, a few broccoli florets, some green onion and a fresh organic tomato in garlic oil and plenty of butter. Once the veges hit al dente move them to a bowl and re-oil/butter the pan. Season cubed meat with rosemary and salt. Once the meat starts to brown I add bone broth, ground ginger, merlot and Worcestershire sauce. If I’m cooking just for me I add chili sauce. I stir and cook for a bit and then add back the veges I’d set aside. Then I add drained and rinsed canned black beans, turn to med-low, add a lid and let it simmer a bit.

I am not kidding. This is such a warm and hearty one bowl meal full of really awesome flavor.

Things that are Pink!

I’m trying to diminish/reduce/eliminate my bamboo/cotton stash and transition into knitting with mercerized cotton. The bamboo fiber is so fragile. Heat it up and it shrinks and becomes brittle. Don’t get me wrong, I love the combo but if the item gets put in the wrong batch of laundry . . . yeah, toast.

I have a bunch of pink or variegateds that contain pink. I’ve gathered them all together and I’m working on a pink sweater. So far I’m about five iterations in. “Ooo! Pretty” has been shortly followed by “well darn, that’s not gonna work” cranked up to 11.

So . . . things I’ve tried. The last is the one I’m sticking with. It’s not so rigid, the colors work . . .

BP Bright Spot
BP Raisin
3×3 mosaic using BP Pink Joy, BP Raisin, RB #27 and an unidentified RB pink

One of the things I dislike about mosaic is the tendency to make a thicker/heavier fabric. It’s why I don’t do Fair Isle. I tend to want to do a stripe of mosaic and then move on. That’s where I am now. I want this to be a stripe that’s not going to limit my use of this garment because it’s too warm.

So the plan is . . . 10 rows of mosaic, 10 rows of the black cherry hued pink followed by 10 rows of mosaic. If my calcs are right the last mosaic stripe should end at the bottom of the neck’s front V. The slipped stitches should perch over the top of the first two helix rows that start at the bottom of the V.

Like any “knit from the hip” project, everything is subject to change without any notice whatsoever.

So, the fingernail story. The fingernail fake French nail matchy thing . . . yeah, that’s deliberate. At the start it wasn’t but now . . . yeah, I really really mean it. Funny story. I think (truly I do) that the French tip nails are designed to hide how dirty your nails are underneath. If you’ve ever had builder gel creep under your nails during a manicure you know it’s totally impossible to clean under your nails after that happens. Even my nail brush doesn’t get them clean. So, polish to the rescue, right? I was watching a knitting vid and I happened to notice she’d used a polish on her nail tips that blended so well you wouldn’t have known it if you didn’t know what was going on. I had to laugh and admire what she’d done. Good on you girl! I’m a little more blatant than that. Color to match my knitting? Oh yeah, and lets hide the intermittent discoloration under there due to dyes and stains. Yup, that’s my story and I’m sticking to it.

 

Friends

I did another scrap eater. It took three tries to get to something I liked. I would start and hate, start and hate. Third time was the charm. This is a really drab blue from Hobbii (#09, the source of all the restarts) and a multitude of bamboo/cotton scraps. The theme variegated is Universal Yarns Rainbow Bamboo Cotton Candy.

My scrap bag isn’t quite back into a quart zippy but I’m getting close.

Friends

Varsity

OMGosh! Does this rock or what?!?
I’ve completed the hem for Varsity. I’m really pleased. I chose to have the slanted stripe spike down through the seed stitch hem and I’m really pleased with the impact. It’s not too long and the visual impact is good! Yeah, yeah. Arm is sore from patting myself on the back.
The right sleeve (left in photo) will be Hobbii’s RB #35 to match the work above the stripe. Left (right in photo) will be Hobbii’s RB #08 to match the work below the stripe. That will reduce my yarn stock and drop most of the yarn scraps into my scrap bag. Win win! I didn’t have enough yarn to do a whole sweater in one color so this is my solution . . . celebrate both colors!
Next up . . . sleeves.

The bottom of the stripe

Tacos!

I’m having tacos again. Being a celiac and sensitive to every darned thing I can’t begin to tell you how awesome that is. Many meat departments and butcher shops use a cleaning chemical that destroys my stomach so I buy roasts, rinse in running water, pat dry, cut them into cubes and grind them using my handy-dandy meat grinder attachment for my Kitchenaid mixer. Having my stomach burn is SO not fun. I had to give away half a pig I bought even after the butcher assured me they’d not use their normal cleaning agent. Ugh. Never again.

I mix my own spices because most companies are not careful about where their spices come from or how they’re processed. Cross contamination is a HUGE thing. I buy certified gluten free spices and mix my own. It’s a PITA but it’s SO worth it for the increased variety in things I can eat. The plus side of this is getting to curate my own blend of spices. Stuff for Wadly is not spicy, stuff for me . . . yeah, bring it on.

So, with ground pork and ground beef, I’m doing tacos!

Because I’m eating low carb (yes, it IS helping) I’m eschewing the taco shell though I did see a recipe a few days ago for a carnivore taco shell (I have all the ingredients and am going to try that soon) I’m doing a taco-in-a-bowl thing. Today’s effort was fairly fabulous.

I brown equal parts ground pork and ground beef. I mix in taco seasoning and add bone broth. I let that simmer for a bit until the liquid has evaporated. This is standard how to prepare taco meat. You’ll see the “mix in spices, add liquid, simmer” instructions everywhere.

Divide the browned and seasoned meat into single serving sizes (once cooled I store in zip snack bags in the freezer for quick tacos on demand).

I have a flat bottomed soup bowl that makes a great vessel for this dish. I spread the taco meat in the bottom, top with cheese (I’m using pepperjack, my fav cheese) and heat until the cheese melts. Top with sour cream (I make my own), diced toms and diced green onion.

I am not kidding. This is SO good and it makes my tummy happy.

New Gizmo

The Tahki Cotton Classic yarn I’m working with right now gets really twisty really fast. To fix it I have to spin the cake a bunch of times every couple rows. It’s lovely yarn but this particular feature is just a bit irritating. So, in my new “genius too late” series I created this out of a plastic bottle bottom, some nylon cord, a hinged key ring and a brass fishing swivel. I can give it a quick spin without disrupting the structure of the cake. I plan to make one of these in three sizes to accommodate the different sized cakes and skeins I use.

The genius too late bit is . . . I thought of it halfway through a cake which necessitated cutting the plastic vessel to get the yarn to run through to the bottom which gives the yarn an opportunity to get stuck in the slice. Duh. I’ll remake it without the slice.

New Gizmo

New Shortie Update

This one has been a journey of discovery. This is Tahki Cotton Classic DK and YarnArt Symphony Dream Cotton. The horizontal rows were knit on US4s and the slanted rows on US5s. Here’s the current status, one sleeve left to knit up and the bottom to finish (needs another 4″). I’m going to have a bit of yarn left over, a ball or two I think. The result is fairly spectacular and no one looking at it is going to have a clue how much finagling it’s taken to get the final result. That’s okay. I know and I’ll smile every time I wear it.

My knitting sister in KY shared a vid of a bindoff that mirrors Chinese Waitress. I used it, I love it, I will use it again. I think it’s my new favorite bindoff.

I’m planning to create pages for the different sweaters I’ve knit so I have a record of how I did what I did. I’m hoping it will help me bypass the “learn it again” thing separate from scouring my posts for relevant information. It will also help me add relevant content to all the images I’ve got for each project.

I’d also like a magic something to fix the “genius too late” thing if anyone has something . . .

It’s a frittata morning!

I’ve been on a frittata kick lately and this morning’s offering was especially good.

  • 4 medium shrimp (uncooked)
  • 2-3 shiitake mushrooms (depending on size)
  • 1 green onion (low FODMAP)
  • 1-2 broccoli florets
  • a bit of cream cheese. This is probably ~2 tbsp.
  • 1 egg
  • 2 handfuls of Jack cheese
  • Lots of butter

Chop all the veges and the shrimp. Start them sautéing in butter and garlic oil.

Mix the egg with the cream cheese. Stir the veges/shrimp.

Once the veges are tender add the contents to the egg mix.

Pour in a hot buttered something. I use a 6″ iron skillet, do what works for you. Hot and then buttered means things won’t (probably) stick to the pan. Top with Jack cheese.

Bake at 350º for 5-6 minutes.

Not kidding, this is seriously good.

A new shortie

I’m trying to switch over to cotton yarn instead of cotton/bamboo. The bamboo part of the yarn isn’t holding up so great and I want to see if mercerized cotton will do better.

In a quest to find a yarn I like I ordered cakes/skeins of different all cotton yarns. I bought a cake of Symphony Dream just because of the colors. Then I had to find a yarn to match it . . . you know how it goes.

The yarn I found is Tahki Classic Cotton. It’s a bit pricey, comes in hanks, has a beautiful sheen and has a nice range of pretty clear colors. This particular blue does a lovely job of matching.

The plan is to use the accent cake of yarn to create a V front and back . . . like this.

I’m on my second frog back. I started the shaping for the V too late and the accent yarn continuity would be disrupted by the underarm shaping/sleeve split which breaks the plan.

I’m frogging back to fix the problem.

Lovely healthy tank!

We’ve got youngin’s in our “pond”! I thought I saw a little squirt scooting away into the depths a week ago but wasn’t able to confirm it until today when I saw them at the surface soaking up the sun. This is a first! We have not one but TWO baby goldies! Home grown babies! Given their size, these have to be last year’s babies.

One has a gold head and black body, the other is all black. It’ll take a bit to get a decent picture as they’re understandably a bit skittish. They’re a bit over 1″ long and they’ve managed to avoid being food to this point. They’re now big enough to reliably survive.

Wadly brought home the big robust duck weed in the pond. It’s big and tough enough it’s not being devoured by the fish so all is good! It’s a lovely addition. I’m hoping I can manage to winter it over.

I was having trouble finding something to screen the biofilter tank so the hydroton stays in the biofilter and doesn’t plug the screen. You’ll laugh when I tell you what I ended up using . . . and it’s working spectacularly well. I bought a $9 plastic urinal. The neck of the urinal is the perfect size to fit over the outlet of the biofilter. It came with all sorts of extra parts to make it male and female friendly. I chucked all those unnecessary bits and cut fat slots in the body, covered it with plastic netting, the kind that organic ginger root comes in and it has worked flawlessly for months. I’d love it if it were black instead of white but I’ll take what I can get.

I still need to plumb the willow tank inlet with a through hull so the hose doesn’t have to go over the top edge of the tank. Baby steps.

Healthy tank!

2025 Biofilter

Each year we develop a biofilter that will work its magic and keep our fish healthy.  No ick, no fin rot, nothing that will compromise the health of our ickthy fellows.

This year’s biofilter is a bit different. Our local pond shop, the one I’ve used for the last decade to supply me with seasonal starts, has closed. I’m in mourning. I love shopping locally and this particular pond plant shop was stellar. Locally I can look at what’s available and see in real time the size/color/spread . . . and that’s no longer available. The other generalist local shops don’t have anything but a very limited selections. Yeah, still in mourning.

Wadly brought home cotton grass and an iris (unfortunately, it’s yellow 🙁 ). That works . . . sort of. The iris pot spent the off season laid on it’s side and for this growing season is growing at 90º to the surface of the pot. Ugh. I can fix this over the winter but for now I’m stuck with laying the pot on its side to keep the plant happy. Bad vendor, bad vendor!

I couldn’t find pennywort locally so I bought from an online vendor. It was a bit pricey but I’m happy with what I received, three plants for $47. I can live with that. I’ll make sure to winter it over so I don’t have to do a repeat purchase. Everything considered, I’m pleased with the vendor.

I did a complete corkscrew willow butchery. I needed less willow. I cut off a major branch for the 55 gallon drum filter. I planted out the parent plant, reconfigured the 55 gallon drum filter (the weak part of last year’s system) and moved on. Overall I’m pretty happy. Watching all the plants flesh out with the fish living their healthiest life is the end goal.

2025 biofilter

The Bra Stuff

I’m still working on knitting (for me) the perfect bra. I have over a dozen bras I’ve knitted toward that effort, all saved to document the progression of ideas, everything from strap width to fastening methods. It’s been a heck of a journey and it doesn’t appear to be over yet.

Each time I think I might be getting close to the ideal design I learn something new. At that point I inevitably back up a bit to catch the flaw. The process in and of itself is a challenge with many opportunities for improvement ideas to go streaking through in their naked glory. I knit and frog and knit and frog and knit and . . . uh . . . well . . . you get the idea. The last iteration I knit was partially frogged at least six times. ONE iteration, six partial frogs. Now multiply that by in excess of a dozen iteration. If I didn’t find problem solving quite so fascinating I would have quit already . . . uh . . . except for the need of a really well fitting bra, comfortable, supportive, comfortable . . . something EVERY woman craves.

Each iteration (design alteration) shows me the weakness in the updated design. This latest iteration fail was the simple use of ribbing instead of icord. Yup. Whole bra, one glaringly obvious flaw which highlighted itself in a total fail. No, the bra should NOT do that. It’s a “change one thing, effect EVERYTHING else” world. Not kidding.

It’s the journey, not the destination, right?

I’m living that.

Cheater Chicken Soup

This is a smarter not harder recipe.

Put a bit of water in your Instant Pot. Not much, about 1/2″. I’m using my small Instant Pot as I’m doing chicken soup just for me so only one chicken hindquarter. Place the chicken hindquarter skin side up.

Sprinkle with poultry seasoning, salt and powdered onion. Set the pressure cook timer for 20 minutes.

While that’s doing it’s thing, sautee a carrot, some halved broccoli florets and a bit of fresh cabbage in 2-3 tbsp butter. Don’t scrimp here, butter is awesome flavor. Add some bone broth (1/2c). At this point your Instant Pot chicken should be done. Add the broth and the rough chopped deboned chicken (including the skin).

Cover and let simmer for a little bit.

There ya go, awesome fast easy keto chicken soup.

Personal Pan Pizza Rocks!

I’ve got a new fave . . . and it’s both keto friendly and absolutely delicious.

On YouTube is a video on spaghetti squash pizza bowls. That’s where it all started. The idea was really good . . . but was lacking. It was fussy to fix and fussy to eat . . . not my cup of tea. After fixing it twice I abandoned it and went another way.

The spaghetti squash as a crust ingredient is unparalleled for those of us who can’t do grains. Yes, I eat it with a fork but . . . it’s still an awesome pizza. The flavor of the sketti squash compliments the pizza ingredients in a really lovely way, something that nothing else I’ve tried can do.

Here’s what I did.

Wash then slice the spaghetti squash lengthwise into 3 or 4 equal pieces. Scoop out the guts and salt and pepper the flesh side of the squash. Place it flesh side down (skin side up) on a rack and bake it at 350º for an hour and 15 minutes. Don’t undercook it or it will hang onto the skin.

Scrape the squash out of the skins. This squash is very moist. The more moisture you can remove the better. What works best (but is really time consuming) is to freeze it. Once it thaws put it in a strainer and let the excess moisture drain off. Save the liquid as it makes great broth for soups and gravies.

Place the squash into a big bowl. I use my KitchenAid mixer bowl because I can automate the mixing and save my arm.

Add an equal amount of cheese. My favorite is pepperjack. For Wadly I use mozza as he’s very un-spicy. Add egg white protein. I added about half a cup per sketti squash. That’s what felt right to me so that’s what I did.

Mix thoroughly. This is your pizza dough mix. It’s very unlike pizza dough (more moisture) and it requires a different method of handling. I use 8″ round parchment papers. I create a 6″ pizza crust on the parchment paper using a big spoon. I create a ridge around the outside to hold the stuff in though this isn’t really necessary. Dock the dough or not as suits you. It will puff up as it bakes so be aware of that. Cover in a light layer of grated parmesan. Bake at 350º for 20 minutes.

To prepare the pizza, brush the baked crust with oil. I use home made garlic/onion oil. Cover with pizza sauce and your favorite toppings. My favorites are home made Italian sausage, sliced olives, peppers (bell, usually green and orange), onion, sliced or diced mushrooms (shiitake) and grated pepperjack cheese. Bake at 350º for 20-25 minutes.

I really do love this pizza.  Everything in it makes my body happy. I hope it does the same for you.

 

Apparently other peoples’ idea on what should go on pizza and my concept of what a pizza should contain don’t match. I grew up on Pizza Hut. I think that’s what set my standard.

 

Chicken Something

Some days I just can’t. Today is a fish day. I’m hurting so bad I am medicating/staying distracting/using the hot tub – turned up to 11. If you don’t know what “turned up to 11″ means just move on.

So, dinner. Some days I just can’t. It’s a good thing Wadly likes having an excuse to eat hot dogs. He doesn’t get them often so he relishes those days. Usually I’m stuffing him with good stuff. Today is one of those days. This meal is so simple I can do it on a hurting day.

We have an elderly cat who is beyond being a fussy eater. She doesn’t like eating something more than two or three meals in a row and she eats tiny meals six+ times a day. She does not get dry food. She pukes it up with flare, usually on someone’s pillow or exactly where they’re going to step bare footed. Yeah, that’s our girl. So, I grind food for her often. When I do chicken . . . I buy 10lb bags of chicken hindquarters for less than $0.90 cents a pound . . . I put the skin, bones, etc. in a snack bag and stick those into a gallon ziplock in the fridge. When I get lots of them I pressure cook them with an extra thigh or three to add extra meat, seasoning with poultry seasoning, leeks and salt.

So I did that yesterday then separated the non-meat soft tissue bits and small bones for the dogs, chucked the bigger leg bones into the trash and put the chicken meat and broth into the fridge for . . . chicken something. I really don’t know what else to call it. Chicken cabbage stew? Maybe that.

This is SO fast and simple. Sautee in butter . . . thin leek slices (1/8″ or less), bell pepper slices (I used green and . . . orange? I think the not-green color Wadly got last is orange) and 1/4″ strips of cabbage (cut into 4” lengths). Once the veges are al dente add the chicken and broth. Simmer on low. I think the prep time on this (not the chicken pressure cook/separate bones bit) was less than ten minutes. Truly that fast. It took more time to take things out and put them away than it did to make it.

Truly, it was really good. I’ll do this again.

 

New Treat!

It’s hard to come up with a treat that works for me. I’ve got a new one I think is going to work.

1 egg, 1 tbsp coconut flour, 1/4 tsp baking soda, 1/3 cup Rebel Triple Chocolate Ice Cream

Mix, dump into a ramakin and microwave for 90 seconds.

Add butter to the top when it’s done (lacks fat) and it’s pretty darned good and fast to make.

Not a Helix

A friend said my helix sweaters would be better if the stripes were vertical. Anyone who knits helix knows it works because it’s knit in a spiral. The bottom of the sweater in vertical stripes can’t be a helix. Doing the entire bottom of a sweater in intarsia is just not gonna happen. Doing the amount in Better Banner was plenty! Admittedly, it’s one of the prettiest, most elegant sweaters I’ve knit so far but still . . . not happening.

I thought I’d try knitting up a piece with horizontal stripes, turning it 90° and kitchenering it on. Eh, worth a try . . . but no.

The base of the vneck came out particularly lovely which always pleases me and the striped bit was interesting to knit but I wouldn’t want to do a ton of it. Picking up edge stitches wasn’t an issue but the color bars that show up where the picked up stitches are doesn’t please me at all. Ugh. To fix it I’d have to do intarsia in the base color before picking up edge stitches. Doable but the second and less obvious problem is the dimension of the stitches. On this particular knit using a US4, the SPI is 6.8333, the RPI is 9.

In joining the horizontal to the vertical means the vertical stands out proud instead of laying flat and smooth due to the mismatch in row/stitch gauge.
There are two solutions to this problem. I either need to use a smaller yarn/smaller needle to get row gauge on the bottom to match stitch gauge on the top or I need to use a smaller needle (2 sizes at least) with the existing yarn to get the current yarn’s adjusted row gauge to match the upper’s stitch gauge.
I am not going to knit BP on a US2. Not happening. I’m also not going to reknit the already perfectly lovely top. Yeah, that’s not gonna happen. Time for a rethink.

I have LOTS of short lengths of Rainbow Bamboo from frogging the two test collars for Better Banner. I have LOTS of short length of Bamboo Pop from all sorts of projects. I could do short horizontal stripes of one or two stitch intarsia stripes. I like this plan a lot. I still get my vertical stripes, I get to use up a lot of short lengths of yarn and it would be pretty without being a repeat of better banner. I could also do vertical intarsia stripes of different widths including some with variegated yarn. I could do a vertical repeat of Relationships matching a color in the variegated to the bordering colors. I have options! I never know quite what I’m going to do until I dive in.

 

Better Banner Update

The finished cuff!

I’ve been working semi-diligently on Better Banner. I went through a spate of problems with my neck while working the intarsia on the first sleeve which shunted me off to less physically stressful projects but . . . I’m back! One cuff is done (and lovely) and the second is in the works. I’m working on it a bit every day and expect to be done some time in the next two weeks.

Helix Sunset

This was a tough one. I tried a lot of things that didn’t make me happy before hitting on something that worked for me. Here are the attempts with comments on why they failed to pass muster.

This is the end result. It’s beautiful.

Helix reworked

FrontI’m liking this . . . a lot. I keep wanting to pet it which is a really good sign. Having the back and sleeve caps being different than the yoke is really pleasing.

From here success is what I do next. I’m going to try swapping out one of the variegateds I’m using for the yoke with BP Frosty Morning. It may not work but I won’t know until I try. It *might* be the perfect transition.

I’ve started a mosaic cloud on the back. I still don’t know if that’s going to work. So far I’m okay with it. I need to stop the Shoreline (gray) before it starts to get stripy. Once that happens I may split the Shoreline in half and use it just for the sleeves. Stripes would work there.

Back

New Helix Top

New startI’m trying something different for the top of helix. I’m still doing a sunset but . . . different. I’m not a fan of repeating stuff. I don’t learn new stuff that way other than been there, done that.
The edging is a mostly pink orange, like a pale sherbet. It blends pretty well with the yarns I’m using for the shoulder. The start of the shoulder is two rows of Bamboo Pop Blueberry Swirl and two rows of BP Khaki Girl. Instead of breaking the yarn I’m trapping them with the front edging yarn.
I don’t intend for this to go too far . . . to the end of the sleeve cap shaping, I think. I think I want to use a different (solid?) yarn for the sleeves. I haven’t tried this before so it should be interesting. Maybe a dark navy. BP Anchor maybe though I’ll have to get more. Or one of the grays I used for the body helix.

It’s another NO

AnotherNoYeah, this is not working. The helix bottom is brilliant and deserves a much better top than this. I realized that (or finally accepted that) when I got the helix bit done and couldn’t figure out what to do with the sleeves. So, time to innovate!

Rather than frog the whole thing I’ll separate it at the start of the helix or at the underarm (probably there as it gives me the most flexibility) and frog the top. I can use some of the Shoreline, maybe a bit of the dark blue, add more color, change out the gray I used for the edging and pattern the top after a shrug I made for my sister. Then it’s just Kitchener the two parts together and I’ve got a totally different sweater.

I thought about just separating them at the helix but I’m not happy enough with the top to try add a different bottom to it. And yes, I’ve Kitchenered a sweater together before. It’s only ever scary the first time.Sunset shrug

Sunset on the farm mosaic

Helix, the reknit

I frogged my first attempt all the way back. The test fit SUCKED. Totally. The shoulders were too pointy.

In the first round of knitting I got the neckline totally done and realized it would look SO much better if I used a solid color for the back neck and front facings. I sorted colors and picked the closest blue and the closest gray and started reknitting. I got about four rows into adding Shoreline and realized I was making a mistake. I should save the Shoreline so I can knit seamlessly from it into the helix . . . or as close as I can get. So, gray caston, blue shoulders transitioning into Shoreline as soon as the shoulders were built.

The reknitI’m questioning some of my yarn choices, one of which is the yarn I used for the neck facing but not to the point I’m willing to frog this. All in all I’m fairly happy. I’m using only short repeat variegateds for the scrappy line of the helix and I’m really liking the effect. I think I have enough variety to finish a shorty without repeating a variegated or using a solid. I think I have enough of the neck edging color for sleeve and body hems. One of the variegateds is the very very very last bit of BP On Parade, now discontinued. I wish I could find more of it. It’s SO useful.

The shoulder is conti-rag with a 12 stitch separation from the shoulder line and a 17 stitch drop for the front. Numbers-wise I’m extremely pleased. All the bits ended relatively together. The vee ends really close to the Point C horizontal line. I think the bust dart line is a little high but it doesn’t stand out much. It gives me the extra volume in front which is really all I need. Plus the difference between “I’m wearing a bra” versus au natural is ridiculous so it’s moot point.
If you’re wondering why there are beads at the center back I have a good reason. if I have to dress in the dark I can tell by feel which bit of the sweater is the back. All the sweaters I make for me have short row of beads,

Things I learned . . . the stitch pick up for the front facing has a new easy and intuitive technique. The other thing is just too complicated to explain outside a video.
I’ve been contemplating entering our local fair for the LAP award. I’m thinking something like this would be a worthy contender. I also have sweater’s worth of Great Barrier Reef’s Wine Bay, a really long repeat variegated (a blue based red version of Shoreline) and this is giving me ideas on how to use it without knitting a whole sweater out of it.