I made yogurt yesterday. After scalding the milk, cooling it and adding the starter I put it in pint jars. I had a bit left over, enough for a full half-pint jar. Of course that was the straw . . . it wouldn’t fit in the Instant Pot with the pints.
You know me . . . I can’t waste stuff . . . so I had to come up with a plan! I have a big heating pad . . . what about that! It took a bit of testing but it turns out the #2 heat setting is perfect for processing yogurt!