I had a frittata for breakfast. SO good! Plus I have half left over for another meal!
- 3 large eggs
- 1/2 cup cream cheese
- 2/3 cup cheese (I used Colby/Jack)
- 6 large shrimp cut into thirds
- 3-4 green onions
- handful of shiitake mushrooms halved and sliced
- 2/3 cup chopped cooked broccoli (I cook it in my instant pot and put it in the fridge for adding to soups, stews, omelettes, etc.)
Sautee the mushrooms and green onions in butter. Add more butter if the pan starts to look dry. Mushrooms absorb oil while cooking and stuffing them with butter makes them extra delicious. Add the shrimp and broccoli. Cook until the shrimp is opaque.
While the veges are cooking mix the eggs and cream cheese until smooth. I use the whisk on my immersion blender. It’s fast and cleanup is pretty easy. Add the cheese.
Once all the cooked stuff is ready add it to the egg mix and stir until combined.
Pour it in a buttered dish/pan. Bake at 350 for 30 min. Serve it with diced tomato.