We’ve got a quarter of beef in the freezer which means we have a lot of hamburger to eat. That’s not a bad thing but it’s pushing me to expand my hamburger recipe repertoire. Yesterday I came up with a stellar hamburger.
Mince peppers, red and green, and onion. Sauté until the onion is translucent. In a bowl mix the hamburger with crushed rosemary, thyme, fresh cracked black pepper and the sautéed vegetables. Form patties and fry in the pan you sautée’d the veges in. I put a piece of Havarti cheese on mine but I think it would be just as good with pepper jack, Swiss or whatever. AWESOME burger. Even Wadly gave it lots of stars.