Our son and his SO came over yesterday. After an afternoon on the range, we all went to dinner at a local restaurant specializing in slow cooked smoked meats. I had blackened prime rib which came with a baked potato topped with a scoop of premixed butter, sour cream, chives and cracked black pepper. It was AWESOME. Whoever thought of mixing those together and serving it all in a scoop is a genius! The ratio of butter to sour cream to chives to pepper was perfect!