Pork soup/stew . . . uh . . . something

For those of us with food sensitivities it’s easy to get in a rut and eat the same things all the time. There’s a limited number of things we can eat and we have a tendency to fix the same things all the time. For a lot of us it’s easier to list the things we can eat rather than the plethora of things we can’t. One of the things that’s a big no is processed foods. The chance of cross contamination is huge and the repercussions truly suck.

I love pork. Pork is like chicken, it comes in two varieties, juicy/tasty and dry/bland. I don’t care for light meat port (pork chops, picnic roast, etc.). I love dark meat pork (pork steaks, sirloin roast). As a result I do a lot of stuff with pork. I have no idea what this thing I’m making is. It’s a pork stir fry (that’s how it starts) which turns into a soup which could be a stew if the broth was thickened. I don’t know what to call it but it sure is good.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.