I’ve got a new super fast stir fry.
I bought a new gadget. I got a Zoodle from Amazon for $11. OMGosh. Game changer.
New fav meal. Oriental(ish) pork stir fry. OMGosh.
Thin-slice pork. Marinate it in sesame oil, basalmic vinegar and ground candied ginger (not available commercially, you’ll have to make your own – dehydrate candied ginger and run it through a food processor to grind it up).
Use the Zoodle to noodlize zucchini and rutabaga (yeah, new fav veg). Thin slide onion and break up into “noodles”. Add thin-sliced green pepper and some bamboo shoots (comes in a can).
You’re gonna need two frying pans, one for the marinated pork and one for the veges.
Add butter and sesame oil to both pans. Stick the veges into one and the pork into the other. Once the pork is most of the way done add the pork pan to the veges pan. When the veges are al dente the cooking us done!