Let there be chives

I sneaked a peek below the gravel and my chives are sprouting.

I’ve been eating lettuce out of the bed for over a week now.  Nummy stuff.  I chop some red and green peppers, some green onions (stuck one in the bed to let it go to seed so I have seeds to sow – I’ll let you know how that turns out), toss in some ripe raspberries and a bit of chopped tomato and splash on a little Lighthouse Blue Cheese vinagrette and I’m in heaven.

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