Frozen yogurt

Wadly brought home some macadamia milk ice cream that’s pretty fabulous. Rocky road. Who can say no to rocky road ice cream? I can’t. But at the price, it’s a complete no-go. With discount it’s nearly $9 a pint. On our budget, in today’s economy . . . no. Just no.

Next Wadly brought home frozen yogurt, fudge flavor. Fabulous! Minus the nuts (macadamias in this case) and marshmallows (the source of the can’t-have soy lecethin) it is as good as the macadamia milk rocky road at a fraction of the price. Progress! Yogurt is a pretty easy thing to duplicate at home so . . . why not try?

So, I’ve been making instant pot yogurt and turning it into frozen yogurt and it’s pretty fabulous. The recipe is dead simple. Two cups of yogurt, 1/2 cup of cocoa powder (use the Dutch processed), 1/3 cup honey, 2 teaspoons vanilla extract. Mix it in my stand mixer until smooth and stick it in the ice cream maker. Yup, it really is that simple. And fabulous.

Recipes on the internet call for a lot more sweetner but it really isn’t necessary.

Now I just need to source the macadamia nut pieces and marshmallows that don’t have soy and I’ll have rocky road ice cream! On it!

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