Commercial marinade that rocks!

I love stir fry but a good stir fry is hard to create without soy sauce . . . which I can’t eat. My “no soy is good soy” aversion extends to the soy lecithin used to make chocolate deliciously smooth. I just can’t do it. The guilty pleasure isn’t worth the subsequent pain.

New to my cooking is a soy free teriaki sauce that rocks! I was surfing through groceries filling my Walmart pickup order (Wadly won’t go in the store but he will pick up an order) and ran across this marinade. It’s really good!

So in addition to my chowder, to which I am still addicted, I now have another meal that’s going to be a regular favorite, stir fried pork.

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