I’m still playing with cod/shrimp dishes. My latest is really pretty good!
Toasted sesame oil
Korean red pepper (gochugaru)
Dice up the veges. Saute’ everything but the zucchini in butter, garlic oil, sesame oil. After those veges are al dente add the zucchini. Once the zucchini has started to soften add the seafood. Add everything else. Simmer until the fish is done.
Yup, it really is that simple. There’s lots of stuff but it’s totally uncomplicated.