This is a smarter not harder recipe.
Put a bit of water in your Instant Pot. Not much, about 1/2″. I’m using my small Instant Pot as I’m doing chicken soup just for me so only one chicken hindquarter. Place the chicken hindquarter skin side up.
Sprinkle with poultry seasoning, salt and powdered onion. Set the pressure cook timer for 20 minutes.
While that’s doing it’s thing, sautee a carrot, some halved broccoli florets and a bit of fresh cabbage in 2-3 tbsp butter. Don’t scrimp here, butter is awesome flavor. Add some bone broth (1/2c). At this point your Instant Pot chicken should be done. Add the broth and the rough chopped deboned chicken (including the skin).
Cover and let simmer for a little bit.
There ya go, awesome fast easy keto chicken soup.