I had the best nachos tonight. The recipe makes enough for two and it’s completely low FODMAP.
Brown 1 lb of hamburger. Drain the fat (or not).
- 1/4 tsp Ancho Chili Powder (not mixed chili, make sure it’s just Ancho and nothing else).
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes
- 4 oz tomato paste
- 2/3 cup liquid (I use home made bone broth, you can use water or any broth that suits you)
Simmer until reduced.
While the meat and spices are reducing lay the corn chips out on your plate. Grate cheddar cheese over the top and heat to melt the cheese. I use the microwave but an oven would work as well.
Once the meat has reduced, spread it over the chips. Add sliced olives, green onions and more cheese. Heat to melt the cheese and enjoy!