This recipe uses zucchini from my aquaponic bed. I’m getting enough zucchini to be able to eat a whole one a day, sometimes two a day. Woot!
These are SO awesome! Fresh zucchini, coconut flour, eggs, cacao powder, medjool dates, butter and baking soda.
In a pint jar add 1/2 grated fresh zucchini, 2 large organic eggs (warmed in hot tap water before opening), 2 tablespoons melted butter, 2 medjool dates (pit removed). Spin on the blender attachment and run on lowest setting until everything is chopped and mixed.
Spin the top off and add 1 tbsp coconut flour, 1 tbsp cacao powder, 1/2 tsp baking soda. Spin the top back on and blend until the powdered ingredients are integrated.