A hamburger worth the time

We’ve got a quarter of beef in the freezer which means we have a lot of hamburger to eat.  That’s not a bad thing but it’s pushing me to expand my hamburger recipe repertoire.  Yesterday I came up with a stellar hamburger.

Mince peppers, red and green, and onion. Sauté until the onion is translucent.  In a bowl mix the hamburger with crushed rosemary, thyme, fresh cracked black pepper and the sautéed vegetables.  Form patties and fry in the pan you sautée’d the veges in.  I put a piece of Havarti cheese on mine but I think it would be just as good with pepper jack, Swiss or whatever.  AWESOME burger.  Even Wadly gave it lots of stars.

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