Nori's Stuff - Gardening, quilting, cooking and dogs


September 17, 2011

Roast beef “sandwich”

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Gluten free roast beef "sandwich"

Toast 2 slices roast beef topped by 2 slices pepper jack cheese

Saute peppers and onions

Eating out I’m faced with a 10% chance that I will inadvertently end up eating something I shouldn’t and creativity at home prevents me from feeling deprived or limited.  Because I can’t eat gluten or soy, and because I have to be careful of other foods as well, I’m continually trying different combinations that respect my limitations.

I like Subway’s roast beef sandwich (made without the bread), but the last time I was there I got glutened by careless handling of my order.  It takes two weeks to recover which sucks, so creating my own roast beef sandwich became a must.

Safeway’s Primo Taglio house brand of roast beef is really quite good.  I get it sliced the same thickness as deli cheese.  Lucerne has sliced pepper jack cheese.   With a bit of onion, some red and green pepper, a sweet Anaheim pepper and some cucumber and tomato, I get a sandwich that rocks.



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