Nori's Stuff - Gardening, quilting, cooking and dogs


July 4, 2011

Potato butter

Terry and Lorr on the range

Our son and his SO came over yesterday.  After an afternoon on the range, we all went to dinner at a local restaurant specializing in slow cooked smoked meats.  I had blackened prime rib which came with a baked potato topped with a scoop of premixed butter, sour cream, chives and cracked black pepper.  It was AWESOME.  Whoever thought of mixing those together and serving it all in a scoop is a genius!  The ratio of butter to sour cream to chives to pepper was perfect!

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