Nori's Stuff - Gardening, quilting, cooking and dogs

Recipes

October 20, 2015

Personalized spice mixes

Tags:

SpiceMixesI use a lot of spices and herbs when I cook, and I cook a lot of the same stuff all the time.  Rather than opening 4-6 different spice/herb bottles to season something I started using the empty bottles to make the mixes I use all the time.

The spicy pork seasoning is BBQ Boys mix with doubled ground onion and ground garlic.

The S&R is a steak and roast mix with rosemary, thyme, black pepper, onion and garlic.

The marinara is the spice mix I use for the tomato sauce I use for anything requiring tomato sauce.

I also have an apple mix of cinnamon, nutmeg, clove and xylitol I use for apple compote and apple custard I make for Wadly.

I’m sure I’ll being adding more mixes to my array.  Having premixed organic spices speeds cooking and ensures the taste stays consistent across the dishes I make.

Leave a comment

RSS feed for comments on this post.

You can use these XHTML tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Validation * Time limit is exhausted. Please reload the CAPTCHA.