Nori's Stuff - Gardening, quilting, cooking and dogs

Recipes

January 14, 2012

A hamburger worth the time

Tags: , ,

We’ve got a quarter of beef in the freezer which means we have a lot of hamburger to eat.  That’s not a bad thing but it’s pushing me to expand my hamburger recipe repertoire.  Yesterday I came up with a stellar hamburger.

Mince peppers, red and green, and onion. Sauté until the onion is translucent.  In a bowl mix the hamburger with crushed rosemary, thyme, fresh cracked black pepper and the sautéed vegetables.  Form patties and fry in the pan you sautée’d the veges in.  I put a piece of Havarti cheese on mine but I think it would be just as good with pepper jack, Swiss or whatever.  AWESOME burger.  Even Wadly gave it lots of stars.

Leave a comment

RSS feed for comments on this post.

You can use these XHTML tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Validation * Time limit is exhausted. Please reload the CAPTCHA.