I’m had to update my theme and it makes me sad . . . very sad. I’d had the parchment/fall colors theme from my site’s beginning in 2008. The beautiful rich colors and feather-edged layout were perfect for what I like . . . but it had to go. The last time the theme was updated by it’s author was years ago. I been treating it tenderly and coaxed it along, but those days are over. I have to have more function and it can no longer rise to the task.
I started knitting when I was very young. I made a sweater for my son when he was a toddler. It was raglan, but that’s not why I hate raglan. I hate raglan because it can never fit properly unless the body wearing it is very slope shouldered and the wearer keeps their arms out at a 45 degree angle to match the hang of the sleeves. Raglan is always loose at the neckline and tight at the shoulder with bunched fabric under the armscye. Sure it’s easy to knit/sew but it’s always a bad fit.
But here’s the thing. It is SO easy to knit it gets used all the time by knitwear pattern designers because they know people buying their pattern can mindlessly knit the result. Dolled up with attractive patterns or yarn and it has so much appeal people don’t notice the horrible fit or choose to ignore the horrible fit. Too many years of couture sewing has ruined me. I just can’t do it.
What brought on this rant? For the last two weeks I’ve been wearing good fitting sweaters in blissful comfort. Yesterday I washed them and while I’m waiting for them to dry I am wearing a poorly fitting commercial sweatshirt that bunches under my arms and is damned uncomfortable. Spending time trying to adjust my clothes to be more comfortable just pisses me off. It is wasted time. Ugh.
Contiguous is a great shoulder technique but to my eye it has two problems. Because the shoulder line on a top down contiguous garment cramps (effect of the series of increases in very close proximity), and the narrowness at the top of the sleeve causes the armscye to crawl onto the top of arm at the shoulder, it isn’t an appealing fit. It fits better than raglan but the aesthetics are still problematic.
The shoulder I like is a marriage between raglan and contiguous, separating out the increases between shoulder line and raglan. This solves the cramping caused by clustered increases, solves the problem of the raglan fit, and when paired with short rows on the sleeve cap completely eliminates any fabric folding under the armscye. The problem . . . it’s more complicated to knit. It’s more of a shoulder master class, unsuited to beginning or basic knitters. The technique has a lot going for it, it’s just not simple enough for everyone.
I ordered more yarn yesterday. I clearly don’t have enough sweaters if I have none to wear while they are being washed. Four sweaters is clearly not enough. Not nearly.
I bought a new gadget. I got a Zoodle from Amazon for $11. OMGosh. Game changer.
New fav meal. Oriental(ish) pork stir fry. OMGosh.
Thin-slice pork. Marinate it in sesame oil, basalmic vinegar and ground candied ginger (not available commercially, you’ll have to make your own – dehydrate candied ginger and run it through a food processor to grind it up).
Use the Zoodle to noodlize zucchini and rutabaga (yeah, new fav veg). Thin slide onion and break up into “noodles”. Add thin-sliced green pepper and some bamboo shoots (comes in a can).
You’re gonna need two frying pans, one for the marinated pork and one for the veges.
Add butter and sesame oil to both pans. Stick the veges into one and the pork into the other. Once the pork is most of the way done add the pork pan to the veges pan. When the veges are al dente the cooking us done!
In my continual search for really good food I can eat, I’ve discovered . . . Hamburger Bowl!
I have two version (with or without avocado) and they’re both wonderful. Those of you who eat carbs and bread/buns/etc. won’t think it’s so great, but for me . . . few carbs and no grains . . . it’s awesome!
On medium low, cook diced mushrooms and diced bacon in a 6″ skillet with a teaspoon of butter.
While that’s cooking dice a roma tomato and a slice of onion (choose the one you like, I’m using the basic yellow). Add two heaping teaspoonfuls of Farman’s Dill Pickle Relish in a bowl, add the diced onion and tomato and warm it in the microwave. Don’t COOK it, just get it warm so it doesn’t chill the hot ingredients. For my puny little microwave I use 55 seconds on cook, stir, then back in for another 15 seconds.
When the bacon and ‘shrooms are done or nearly done add the raw hamburger. The shape isn’t important, it’s getting chopped up when it’s done cooking. (I buy hamburger in bulk and package it in snack bags in the freezer for easy use. I get the amount of hamburger I need when I need it at a lower cost.)
When the hamburger is nearly done, dice up the hamburger and add 3/4 cup of black beans (drained and rinsed). Stir the beans into the mix. once it’s all heated up lift out the goodies (leave all the fat in the pan) and add them to your bowl of warmed and diced goodness.
Stir it all together and eat it with a soup spoon. OMGosh good! Heads up, this is more than will fit in a regular soup bowl.
When doing the avocado version I wait until everything’s mixed together and add the diced avocado to the top. Yummy stuff!
I’m flirting with making a confetti stars quilt for my bed. I have the batiks, I love the two quilts I made (baby and lap) and I’d like one for sleeping under, something with a dark background and bright batiks. I think I’m going to do a sew-along . . . it’s a really easy pattern but it does require batiks for the stars. If you want in, ping me.
My goal is to have a sweater I can knit without seams or picked up stitches. I truly think I’m there with my latest iteration using an icord caston and icord edge to form the neck. There’s a lot going on here, and there will probably never be a pattern for this, but regardless, here it is.
Here’s a video of one of the testing steps that got me to this result.
German short rows are tricky. There are lots of YouTube videos showing different ways to do German short rows but there aren’t any videos showing how to do them if you are a mirrored knitter. Well shoot, we can sure fix that.
I knit in a style that’s just a bit unique. I knit continental style, which refers to how the yarn in held (opposite hand from the needle making the stitches). I don’t “pick” the yarn to form stitches I throw, which is unusual for continental knitters. I also knit so stitches to be knitted have the leading leg in back and stitches to be purled have the leading leg in front. This is called combined knitting and refers to how the stitches are mounted on the needle. And I don’t turn my work, which is called mirrored knitting. So, to someone who knows about knitting style I can just say I knit thrown continental combined mirrored. There’s a lot of extra stuff going on but for those of you who do not knit, you now know way more than you ever wanted to know about knitting . . . or you’re scratching your head and wondering what in the heck I just said.
So, here it is, thrown continental combined mirrored.
My flood and drain bed for house plants which cleans the guppy tank has been working flawlessly for over six months. This is the system I will use this summer for tomato and zucchini plants in the sun porch this summer.
I use a lot of spices and herbs when I cook, and I cook a lot of the same stuff all the time. Rather than opening 4-6 different spice/herb bottles to season something I started using the empty bottles to make the mixes I use all the time.
The spicy pork seasoning is BBQ Boys mix with doubled ground onion and ground garlic.
The S&R is a steak and roast mix with rosemary, thyme, black pepper, onion and garlic.
The marinara is the spice mix I use for the tomato sauce I use for anything requiring tomato sauce.
I also have an apple mix of cinnamon, nutmeg, clove and xylitol I use for apple compote and apple custard I make for Wadly.
I’m sure I’ll being adding more mixes to my array. Having premixed organic spices speeds cooking and ensures the taste stays consistent across the dishes I make.