Let there be chives
I sneaked a peek below the gravel and my chives are sprouting.
I’ve been eating lettuce out of the bed for over a week now. Nummy stuff. I chop some red and green peppers, some green onions (stuck one in the bed to let it go to seed so I have seeds to sow – I’ll let you know how that turns out), toss in some ripe raspberries and a bit of chopped tomato and splash on a little Lighthouse Blue Cheese vinagrette and I’m in heaven.