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	<title>Nori&#039;s Stuff &#187; Recipes</title>
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	<description>Gardening, quilting, cooking and dogs</description>
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		<title>Chicken over rice</title>
		<link>http://norisstuff.com/recipes/chicken-over-rice/</link>
		<comments>http://norisstuff.com/recipes/chicken-over-rice/#comments</comments>
		<pubDate>Thu, 10 May 2012 16:29:56 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://norisstuff.com/?p=2634</guid>
		<description><![CDATA[I baked a whole chicken last week planning to make a big batch of my latest soup recipe so I could freeze some for quick meals. Yeah, that&#8217;s as far as the chicken soup idea went. I hared off in a different and equally delicious direction.  I seasoned the unstuffed halved chicken with pepper and [...]]]></description>
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		<title>Chicken vegetable soup</title>
		<link>http://norisstuff.com/recipes/chicken-vegetable-soup/</link>
		<comments>http://norisstuff.com/recipes/chicken-vegetable-soup/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 20:12:07 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken soup]]></category>

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		<description><![CDATA[I made chicken vegetable soup yesterday and it&#8217;s truly delicious!&#160; It&#8217;s&#160; bright, succulent and satisfying.&#160; Paired with garlic bread or corn bread, it&#8217;s also a low cost lunch or light dinner.&#160; This is so good I will explore canning or freezing it for quick meals. In a small frying pan, brown two chicken thighs in [...]]]></description>
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		<title>Chocolate worth mentioning</title>
		<link>http://norisstuff.com/recipes/chocolate-worth-mentioning/</link>
		<comments>http://norisstuff.com/recipes/chocolate-worth-mentioning/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 19:44:55 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>

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		<description><![CDATA[All chocolate is not created equal. Most chocolate I can&#8217;t eat and the chocolate I can eat isn&#8217;t anything to write home about. Just lately I&#8217;ve run across a chocolate worthy of mention. I can&#8217;t eat the other chocolate this producer makes, but I can eat this one . . . and it&#8217;s heavenly.]]></description>
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		<title>One egg, two yolks</title>
		<link>http://norisstuff.com/recipes/one-egg-two-yolks/</link>
		<comments>http://norisstuff.com/recipes/one-egg-two-yolks/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 20:48:32 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://norisstuff.com/?p=2452</guid>
		<description><![CDATA[I bought a flat of jumbo brown eggs for hard boiling.  If you&#8217;ve never tried to peel a freshly laid hard boiled egg, you just wouldn&#8217;t understand.  The shell does not come off.  When hard boiled eggs are needed, and you want some sort of expectation that the eggs can be cleanly peeled, you have [...]]]></description>
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