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	<title>Nori&#039;s Stuff &#187; Recipes</title>
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	<link>http://norisstuff.com</link>
	<description>Gardening, quilting, cooking and dogs</description>
	<lastBuildDate>Tue, 31 Jan 2012 22:34:34 +0000</lastBuildDate>
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		<title>One egg, two yolks</title>
		<link>http://norisstuff.com/recipes/one-egg-two-yolks/</link>
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		<pubDate>Thu, 19 Jan 2012 20:48:32 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://norisstuff.com/?p=2452</guid>
		<description><![CDATA[I bought a flat of jumbo brown eggs for hard boiling.  If you&#8217;ve never tried to peel a freshly laid hard boiled egg, you just wouldn&#8217;t understand.  The shell does not come off.  When hard boiled eggs are needed, and you want some sort of expectation that the eggs can be cleanly peeled, you have [...]]]></description>
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		<title>A hamburger worth the time</title>
		<link>http://norisstuff.com/recipes/a-hamburger-worth-the-time/</link>
		<comments>http://norisstuff.com/recipes/a-hamburger-worth-the-time/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 19:29:14 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[We&#8217;ve got a quarter of beef in the freezer which means we have a lot of hamburger to eat.  That&#8217;s not a bad thing but it&#8217;s pushing me to expand my hamburger recipe repertoire.  Yesterday I came up with a stellar hamburger. Mince peppers, red and green, and onion. Sauté until the onion is translucent.  [...]]]></description>
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		<title>The other fish</title>
		<link>http://norisstuff.com/recipes/the-other-fish/</link>
		<comments>http://norisstuff.com/recipes/the-other-fish/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:41:52 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://norisstuff.com/?p=2423</guid>
		<description><![CDATA[I&#8217;m making fish stock (soupe de poisson) to use in clam chowder.  I make it and store it in the freezer so it&#8217;s available when needed. I scored a mess of half-off frozen fish at Shop n Kart yesterday including but not limited to ling cod, smelt, tilapia, head on prawns and some seafood mix [...]]]></description>
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		<title>Orange Mocha</title>
		<link>http://norisstuff.com/recipes/orange-mocha/</link>
		<comments>http://norisstuff.com/recipes/orange-mocha/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 23:29:18 +0000</pubDate>
		<dc:creator>Nori</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coffee]]></category>

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		<description><![CDATA[I bought some awesome free trade bitter orange peel chocolate at the health food store a while back.  It&#8217;s really awesome stuff but pretty darned addicting.  I&#8217;ve come up with a fairly nice liquid version.  Add equal amounts of sweetener (I use xylitol) and cocoa (the unsweetened baking kind) (adjust to taste &#8211; start with [...]]]></description>
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