I finished this a couple days ago and I’ve learned so much knitting it. I’m really pleased with how it came out. The front image is a picture I took of a sunset here on the farm. I’ve used that image for a quilt and now a sweater.
So . . . I come up with this ingenious thing and before the ink dries on the “how to”, I come up with something better. Such is the life. What has gone before now needs and update . . . before anyone can even assimilate what I’ve done. *sigh*
Here are the videos on Conti-something. Updates to follow. Watch these videos in order and while you watch, pause the videos as you work. As always, email me if you have any questions.
2. Caston Math
If you’ve got a ladder or a tight spot when working magic loop, try this!
This is a really quick overview of conti-something. The technique works for any combination of conti-saddle and conti-rag and any combination of castons.
Have you watched Cheryl Brunette’s take on knitting? OMGosh! What an awesome woman! She thinks like I do! We should be knitting from our gauge instead of matching that of a pattern! Woot!
This week I’m diving back into programming. It’s been so long much has changed. The latest iteration of PHP is so different much of what I knew before must be rediscovered. What fun!
For months I’ve had in mind a program to produce conti-something stitch and row counts based on the user’s gauge and measurements. Paired with a database in which the data resides, the program will make all the necessary calculation to produce a garment that fits the way the knitter envisions.
I got a good start yesterday. From the initial start a few months ago I polished up the database tables and got the program started. I now have an accurate caston calculation, something I hadn’t done in my spreadsheet. Woot! Let the good times roll!
OMGosh. Awesome soup today. I made chicken soup for Wadly yesterday, which smelled fabulous, and beef/pork soup for me today. Amazing beautiful nummy soup
Turn the pot off and stir in the pint of black beans. The result is a chunky almost stew-like soup loaded with nutrition and flavor. Serve with rolls, bread, salad . . . whatever your favorite side is. Store what’s not used in pint jars in the freezer for when you need a quick and nutritious meal.