Personalized spice mixes

SpiceMixesI use a lot of spices and herbs when I cook, and I cook a lot of the same stuff all the time.  Rather than opening 4-6 different spice/herb bottles to season something I started using the empty bottles to make the mixes I use all the time.

The spicy pork seasoning is BBQ Boys mix with doubled ground onion and ground garlic.

The S&R is a steak and roast mix with rosemary, thyme, black pepper, onion and garlic.

The marinara is the spice mix I use for the tomato sauce I use for anything requiring tomato sauce.

I also have an apple mix of cinnamon, nutmeg, clove and xylitol I use for apple compote and apple custard I make for Wadly.

I’m sure I’ll being adding more mixes to my array.  Having premixed organic spices speeds cooking and ensures the taste stays consistent across the dishes I make.

Finding a home

Tie dyed batik broadcloth
Tie dyed batik broadcloth

I think we’ve all ended up with things too good or nice or unique to get rid of but with no place in which to put or use them.  I have a piece of fabric like that . . . a hand died batik on broadcloth.  I don’t quilt with broadcloth, I don’t wear those colors or that style . . . but 3 yards . . . yeah, couldn’t part with it.

It’s now an out-of-the-sun curtain and it works beautifully to keep light from reflecting onto my monitors.  And I look at it and smile . . . and think of the wonderful woman I inherited it from who also could not find a use for it but thought it was too good to get rid of.  Nice!