We seem to have a steady supply of babies in our aquarium lately. Right now we’ve got 4 adolescent guppies, at least two baby guppies hiding in the foliage and at least one, maybe two, baby catfish. Not bad for a 50 gallon tank.
The only change I’ve made recently is in feeding. I’ve been tossing in a cube (frozen) of blood worms twice a week. These are gut loaded with nutritional stuff fish need and I think the addition to the diet is making a difference.
The plant wall looks great. The light is making the difference. I don’t have a new gutter yet. It’s still in the planning stage.
I got a florescent fixture mounted for the grow wall this morning. It’s got daylight bulbs in it. That should help keep the wall growing and healthy.
I had an epiphany. I’ve been fussing about what to do for a gutter and I haven’t been making a lot of mental headway until yesterday. My latest effort to find a gutter for the wall involved an internet search for gutter 12″. I found a place in CA that custom makes gutters as well as carries all sorts of beautiful fittings for people with lots of discretionary income (aka people NOT like me). They had copper gutters, galvanized gutters . . . and stainless gutters!
A light finally flicked on inside my head. We’ve got a sheet metal place local to us where they can custom build me the gutter I need! They’ve done specialty stuff for me before in stainless. It won’t be cheap, but it will both look good AND perform good. What’s not to like with that? I asked Wadly to pay for my new gutter for Christmas. He’s game so now I just need to design it.
I have a jar of water kefir grains brewing on my counter. It’s one of the few natural things that will help right my system when I eat something I shouldn’t. It will also chase off a cold if I drink it as soon as my throat start to tickle.
Water kefir grains are supposed to multiply, though mine don’t seem to do so at any visible rate. That doesn’t seem to alter the effectiveness of the result so I’m not going to fuss about it.
I brew my water kefir with maple syrup and dissolved minerals in filtered 7.2PH water. I sliced a chunk of unsulfered candied ginger into the water kefir grains mix and cover it with a piece of paper towel, stirring it twice a day while it’s brewing. I can tell when it’s ready by the way it smells, though I suppose I could measure the brix. Smell seems to work for me. The speed of the initial fermentation is a product of sugar content and warmth.
After the grains have fed for a couple days I strain the liquid into a sealable bottle. I add a few chunks of dried pineapple to the bottle of water kefir and set the cap on without tightening it down. When all the fruit is floating (usually a couple days) I seal the cap. Sometimes the fruit stays at the top, sometimes it sinks to the bottom, sometimes it does both and sometimes it hangs in the middle like little fruit jewels.
When I need a water kefir I uncap it over the sink (if properly sealed it WILL fizz as it is a fermented drink) and strain it into a glass. It’s a lite pineapple/ginger beer filled with good-for-you enzymes and digestive bacteria. What’s not to like?